Salam Ustadh, I live and work in Tasmania where halal options are very limited. A restaurant offers non-alcoholic batter on request, but usually uses beer and wine, claiming it "cooks out." Is it okay to eat the custom dishes? I'm worried about cross-contamination and alcohol residue in this area.

Ustadh AbdulAziz al-Haqqan

No no you should be careful and it does not sound to me like this is enough care it is as if he says ah np it will go away how do u know?